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Samosa

A samosa is a popular Indian snack consisting of a deep-fried or baked triangular pastry filled with a mixture of spiced potatoes, peas, or lentils. Often served with chutneys or sauces, samosas are known for their crispy exterior and savory flavor. They are commonly eaten as appetizers or snacks during social gatherings and celebrations.

Samosa meaning with examples

  • At the Indian street food festival, I eagerly queued for a plate of piping hot samosas, the aroma of the spiced filling wafting through the air, making my mouth water in anticipation as I contemplated how many I could eat in one sitting.
  • When she decided to host an international potluck, she prepared a tray of delicious samosas, each perfectly golden and crispy, enchanting her guests with their flavorful fillings, and sparking discussions about their origins and variations around the world.
  • During our family gathering, my grandmother surprised us with her famous samosas that she had learned to make decades ago, each bite filled with nostalgia as we recalled stories of our childhood spent devouring her culinary creations.
  • After a long day at work, I unwound at my favorite cafĂ©, where I ordered a steaming cup of chai and a couple of samosas, relishing the delightful combination that warmed both my body and spirit on that chilly evening.

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