Crudo

Crudo is a term predominantly used to refer to raw or uncooked food, especially fish, often prepared and served in a manner that highlights its freshness and quality. The term is commonly associated with various cuisines that emphasize the natural flavors of ingredients without the need for extensive cooking or processing. It embodies a philosophy of respecting and enjoying natural food in its unadulterated form.

Crudo meaning with examples

• At the upscale seafood restaurant, the chef's signature dish is a beautifully presented crudo, featuring thinly sliced scallops drizzled with a citrus vinaigrette, highlighting the delicate sweetness of the fish.
• During the culinary workshop, participants learned how to prepare crudo, using fresh ingredients such as sushi-grade tuna, avocado, and a sprinkle of sea salt to enhance the dish's vibrant flavors.
• The chef explained that crudo is not merely raw fish, but an artful combination of flavors, textures, and presentation that requires careful attention to ingredient quality and balance.
• As part of the summer menu, the restaurant introduced a refreshing crudo featuring a melange of seasonal vegetables, marinated in olive oil and lemon juice, perfect for diners seeking lighter fare.
• While visiting the coastal town, I discovered a charming bistro that specializes in crudo, offering a selection of fresh daily catches with house-made sauces that complemented the fish's natural taste.