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Empanadas

Empanadas are a type of baked or fried turnover typically made from a pastry dough that is filled with a variety of ingredients, such as meats, cheese, vegetables, or sweet fillings. Originating from Spanish and Latin American cuisine, empanadas are often seasoned and can be served as appetizers, main courses, or desserts.

Empanadas meaning with examples

  • During our trip to Argentina, we indulged in delicious hot empanadas stuffed with spiced beef and olives, which became a highlight of our culinary adventure. The flaky crust was perfectly baked, making it an irresistible snack that paired wonderfully with chimichurri sauce.
  • At my friend's birthday party, she surprised us with homemade empanadas filled with her grandmother's traditional chicken recipe. Everyone raved about the crunchy outer layer and the flavorful, tender filling that melted in our mouths; they were definitely a hit.
  • Every Friday, our local cafĂ© hosts an empanada night featuring a diverse range of fillings from spicy chorizo to vegan spinach and feta. The vibrant atmosphere and wonderful aromas draw in crowds, making it a beloved weekly event among the community.
  • While traveling through Spain, I discovered a sweet version of empanadas filled with fruit and sprinkled with sugar. Compared to the savory types, these dessert empanadas were a delightful surprise and offered a perfect ending to a traditional meal.
  • For a quick weeknight dinner, I often prepare frozen empanadas, which I bake until golden brown. Served alongside a fresh salad, they make for a satisfying meal that is not only easy to prepare but also packs a punch with delicious flavors.

Empanadas Crossword Answers

8 Letters

MEATPIES

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