Bisque

Bisque is a rich, creamy soup typically made with shellfish such as lobster, shrimp, or crab. Traditionally, it involves the roasting of the shellfish shells to intensify the flavor, followed by the addition of other ingredients such as cream, stock, and aromatic vegetables. The result is a smooth, velvety texture and a deep, savory flavor, making bisque a popular choice in both fine dining and home cooking. It can also refer to a type of unglazed pottery or a pale pink shade.

Bisque meaning with examples

• As the first course of the meal, the lobster bisque delighted our taste buds with its rich, creamy texture and subtle hints of cognac. Paired with freshly baked bread, it was a luxurious way to start the dining experience. The chef's secret blend of spices added an intriguing depth to the flavor, ensuring that each spoonful was savored. Many guests at the table stated it was the best bisque they had ever tasted, setting high expectations for the rest of the menu.
• At the weekend market, we stumbled upon a food stall dedicated to seafood dishes, and one of the highlights was their acclaimed crab bisque. The vendor boasted that the broth was made from slow-simmered crab shells that imparted a remarkable depth of flavor. Curious, we decided to give it a try, and lo and behold, it was a hearty yet velvety concoction that left us craving more. The generous pieces of crab meat made each bite a delight, truly embodying the essence of a traditional bisque.
• During the winter months, my grandmother would often make a steaming bowl of shrimp bisque to warm us up on chilly evenings. Her recipe was passed down through generations, featuring fresh shrimp caught earlier in the day. The thick, creamy soup, seasoned perfectly with a dash of cayenne pepper, was not just a dish but a beloved family tradition. We would gather around the table, enjoying her bisque while sharing stories, as laughter and aromas filled the air, making those moments unforgettable.
• While dining at a French restaurant, I was intrigued by their unique twist on traditional bisque; they offered a roasted red pepper bisque that promised a burst of flavor. Initially skeptical about the absence of seafood, I was pleasantly surprised at the subtle smokiness and sweetness of the peppers, melded with a creamy base. The dish showcased how versatile bisque can be, as it remained smooth and comforting while also introducing innovative elements that appealed to my adventurous palate.