Un-barbecued

Adjective describing meat, vegetables, or other foods that have not been cooked on a barbecue or grill, often resulting in a raw or unfinished state. It can also refer to dishes or ingredients intended for grilling or barbecuing but have yet to undergo this cooking process. The term emphasizes a lack of barbecue flavor, char, or smokiness characteristic of grilled food.

Un-barbecued meaning with examples

• The chef decided to create a fresh salad using un-barbecued chicken, marinating the meat in tangy citrus dressing instead of grilling it. This allows diners to savor the ingredients' natural flavors without the smoky aroma typically found in barbecue dishes, appealing to those who prefer a lighter, healthier option, especially during summer gatherings when traditional barbecue fare is popular.
• At the recent cookout, several guests were surprised to find un-barbecued corn on the cob served alongside grilled meats. This choice aimed to cater to diners who might want to enjoy the sweet natural flavors of fresh corn without the added smokiness that barbecuing can impart, highlighting the importance of variety in outdoor dining menus to satisfy diverse tastes.
• The recipe called for un-barbecued eggplant to be sliced and brushed with olive oil before being roasted in the oven. This method allows the vegetable to retain its moisture and tenderness, demonstrating that not all grilling recipes need the barbecue technique to achieve delicious results; alternatively, unique flavors and textures can emerge from different cooking methods.
• For the potluck, I prepared an un-barbecued stir-fried vegetable dish instead of the typical grilled assortment. The vibrant colors and crunchy textures highlighted the freshness of seasonal produce, showcasing a wider range of culinary techniques and encouraging guests to enjoy something different, moving beyond the classic barbecue options typically expected at such gatherings.