Chutneys

Chutneys are condiments originating from South Asian cuisine, typically made from a blend of fruits, vegetables, spices, and vinegar or other acidic ingredients. They can be sweet, savory, or spicy and are used to complement a variety of dishes, enhancing flavor and texture. chutneys can be served fresh or cooked, and can be chunky or smooth in consistency.

Chutneys meaning with examples

• At the Indian restaurant, I ordered a samosa plate served with an assortment of chutneys, including mango, mint, and tamarind, which added a delightful burst of flavor to each bite.
• During the summer barbecue, my aunt brought her famous tomato chutney, which was a perfect accompaniment to grilled meats, elevating the meal with its zesty taste.
• I experimented with different chutneys in my cooking, using coconut chutney as a dipping sauce for idli and dosas, resulting in a well-rounded and delicious breakfast.
• As a gift for my friend moving to a new house, I curated a selection of artisanal chutneys, including spicy coriander and tangy apple, to inspire her culinary adventures.
• While browsing the local farmer's market, I stumbled upon a vendor selling homemade chutneys, and I couldn’t resist trying the fiery chili chutney that promised to spice up any dish.