BBQ'd, short for barbecued, is a verb describing the process of cooking food, primarily meat, using the heat from a grill or open fire, often with the application of a sauce or marinade. The cooking method typically involves low and slow heat, sometimes with the addition of wood smoke for added flavor. The resulting food is characterized by its smoky, savory, and often slightly charred exterior with a tender and flavorful interior. The term 'BBQ'd' implies a specific cooking technique and often a social gathering centered around the preparation and consumption of the food. It's a culinary tradition that varies widely across regions, incorporating different types of wood, sauces, and cooking styles. While BBQ'd typically refers to grilled meat, it may also be used to describe certain vegetables and sides which have been cooked using the same method, giving them a smoky flavor.
BBQ'd meaning with examples
- We spent the afternoon BBQ'd some juicy chicken breasts for our annual family picnic. The aroma of the chicken and smoky charcoal filled the air, making everyone's mouths water. We basted the chicken with a tangy homemade BBQ sauce throughout the cooking process, ensuring a flavorful and moist final result. The tender chicken was then served with a variety of side dishes, creating a perfect summer feast for everyone to enjoy.
- He decided to BBQ'd a rack of ribs, slow-cooking them over indirect heat with hickory wood chips. He meticulously monitored the temperature, ensuring a low and steady heat, allowing the meat to tenderize and absorb the smoky flavor. After several hours, the ribs were coated in a sticky, sweet and spicy BBQ glaze. The result was incredibly tender, falling-off-the-bone ribs with a complex, satisfying flavor profile.
- The chef decided to BBQ'd some fresh salmon fillets, grilling them skin-side down to achieve crispy skin and a moist interior. He brushed the salmon with a lemon-herb marinade to enhance the natural flavors and add some vibrancy. The salmon was cooked until flaky, and was served with grilled asparagus and a light vinaigrette, creating a healthy and flavorful meal. The BBQ'd salmon, with its smoky notes and delicate texture was the highlight of the evening.
- She wanted to BBQ'd a batch of corn on the cob, grilling them directly over the hot coals. She soaked the corn in water to prevent the kernels from drying out. Then she brushed them with a garlic-herb butter for extra flavor. The slightly charred kernels and smoky taste of the BBQ'd corn perfectly complemented the other dishes. The BBQ'd corn added a summer-style twist to the meal.