Crouton

A crouton is a small piece of toasted or fried bread, often seasoned, used as a garnish in salads, soups, or other dishes. Croutons enhance texture and flavor, providing a crunchy contrast to softer ingredients. They can be made from various types of bread and can be flavored with herbs, spices, or cheese, making them a versatile addition to cuisine. Croutons originated in French cooking and have become popular in many culinary traditions.

Crouton meaning with examples

• As I tossed the mixed greens for my salad, I realized it was missing something special. I quickly added homemade croutons to the top, giving the dish an extra crunch and delightful flavor. The buttery texture perfectly balanced the tangy vinaigrette I had chosen, making it a wonderful side for my dinner.
• When I ordered the creamy tomato soup, the waiter suggested adding croutons for an added touch. I accepted the suggestion and was pleasantly surprised by the contrast. The crisp croutons floated on top, soaking up the flavor while still retaining their crunch, and turned a simple soup into a gourmet experience.
• My grandmother's chicken Caesar salad always included generous portions of garlic croutons. As I enjoyed my bowl, the croutons added a substantial bite that complemented the grilled chicken and creamy dressing. Their savory flavor lingered on my palate, reminding me of family dinners and the love that went into each meal.
• Deciding to make French onion soup, I prepared croutons that were seasoned with herbs and baked until golden. When the soup was served, the croutons nestled beneath the melted cheese created a delicious layer of flavor. Every spoonful was a delightful combination of warmth, richness, and the welcome crunch of my homemade bread topping.
• While experimenting with new recipes, I discovered that croutons can be used in various dishes beyond salads and soups. I created a savory bread pudding that integrated croutons seasoned with rosemary and thyme, adding complexity to the dish. The result was an unexpected but highly enjoyable twist on comfort food.