Custard

Custard is a creamy dessert or filling made from a mixture of milk or cream, sugar, and eggs, which is thickened through cooking. It can be sweet or savory and is often flavored with vanilla, chocolate, or fruit. custard can be served warm or cold and is commonly used in various desserts like tarts, pies, and puddings.

Custard meaning with examples

• After dinner, we enjoyed a decadent chocolate custard topped with whipped cream and shaved chocolate, a perfect finish to our meal. The rich, velvety texture melted in our mouths, leaving a delightful sweetness that lingered long after our last bite.
• At the bakery, I saw a delightful vanilla custard tart, its golden crust perfectly cradling the smooth filling. It was adorned with fresh strawberries, making it an irresistible choice for dessert, and the first mouthful revealed the perfect balance of flavors.
• During the family gathering, grandma prepared a traditional custard dessert, infusing it with aromatic vanilla beans. We all gathered around the table, eagerly waiting as she served warm bowls, and each spoonful brought back fond memories of our childhood.
• At the restaurant, I opted for the chef's special, a lemon custard served in a delicate glass cup. The zesty flavor combined with the silky custard created a refreshing dessert that perfectly complemented the rich main course I had enjoyed earlier.
• For the baking competition, I decided to make a rich chocolate custard pie. Carefully constructing the crust and whipping the custard to a smooth finish, I aimed to impress the judges with a dessert that was as flavorful as it was visually appealing.