Adjective meaning food that has been cooked in hot oil or fat, typically rendering it crispy on the outside while retaining moisture on the inside. Commonly used to describe a variety of dishes, hot-fried items are characteristically served warm, emphasizing a rich flavor and satisfying texture that often appeals to the senses. Hot-frying is a popular cooking method in many cuisines worldwide.
Hot-fried meaning with examples
- At the county fair, visitors could indulge in a variety of hot-fried delights, from classic chicken to unexpected options like fried Oreos, appealing to adventurous eaters looking for a festive experience filled with tantalizing flavors and crispy textures.
- During the summer barbecue, the hostess surprised her guests by serving hot-fried zucchini strips alongside the traditional burgers and hot dogs, adding a unique yet delicious twist that complemented the meal and pleased those with adventurous taste buds.
- On cold winter nights, there’s nothing more comforting than a bowl of steaming hot-fried potatoes, seasoned with rosemary and garlic, providing warmth and satisfaction while reminding everyone of family gatherings around the fireplace.
- The food truck festival featured various cuisines, but one vendor stood out with their signature hot-fried chicken sandwich, drizzled in spicy sauce and topped with coleslaw, creating a perfect blend of crunchiness and flavor that left patrons craving more.
- As part of their culinary tour, guests were invited to a cooking demonstration where the chef prepared hot-fried spring rolls stuffed with fresh vegetables, showcasing not just the technique but also the vibrant flavors of the dish and the joy it brings to gatherings.