Curd

Curd refers to the thickened portion of milk that separates from the whey during the cheese-making process. It is formed when milk coagulates due to the action of enzymes or acidic substances, resulting in a semi-solid mass. curd serves as a base ingredient in various dairy products, particularly cheese. It can also be used in cooking and baking, often as a source of protein.

Curd meaning with examples

• After allowing the milk to sit with lemon juice, I noticed the curd forming at the top. Excitedly, I tucked into my first homemade cheese, marveling at the rich flavors and creamy texture of the fresh curd.
• In traditional Indian cuisine, paneer is made by boiling milk and adding curd, which gives it its characteristic texture. This soft cheese is then cubed and used in various dishes like paneer tikka or palak paneer.
• When the recipe called for curd to be blended into the cake batter, I was unsure of the outcome. However, the moisture and tang from the curd resulted in an incredibly soft and flavorful sponge cake, exceeding my expectations.
• My grandmother's secret to the perfect scrambled eggs is adding curd just before cooking. This simple ingredient elevates the dish, adding creaminess and a subtle tang that complements the eggs beautifully.
• During the science project, we learned how curd is produced. We mixed milk with vinegar and watched as it transformed from liquid to solid, allowing us to explore the fascinating world of food chemistry.