Quick-fried

Quick-fried refers to a cooking method wherein food is fried rapidly at high temperatures, typically in a small amount of oil. This technique is designed to create a crispy exterior while keeping the interior tender and juicy. Quick frying is often used for vegetables, meats, and snacks to enhance flavor and texture without the long cooking times associated with other frying methods. It is commonly employed in fast-food preparation and stir-frying.

Quick-fried meaning with examples

• Last night, I prepared some quick-fried vegetable spring rolls by submerging them in hot oil for just a few minutes, achieving that perfect balance of crunch and flavor that made them irresistible.
• At the local street market, vendors often serve quick-fried potatoes topped with spicy seasoning, showcasing a delightful contrast between the crispy skin and fluffy inside that draws in food lovers.
• She decided to experiment with quick-fried fish tacos, using a light tempura batter to give the fish a lovely texture that complemented the fresh toppings of cabbage and salsa.
• For an easy weeknight dinner, I quick-fried chicken tenders that resulted in a golden-brown crust, served alongside a tangy dipping sauce and a side of coleslaw for a balanced meal.
• During our camping trip, we made quick-fried onion rings in a cast-iron pan, enjoying the crispy snack while sitting around the fire and savoring the delightful crunch.